Hurali Happala is the most unique & flavourful Karnataka Papad. Prepared using Horse Gram, this spicy papad can either be roasted or fried. Hurali Happala is typically consumed as an accompaniment during lunch & dinner. Just like many other delicacies, this traditional Karnataka papad is also very hard to find. But the smoky & spicy flavour of the papad is worth it. Our team of experienced foodies have sourced this gem of a product from the most authentic source, so that you too can enjoy the tantalizing flavour of Hurali Happala at the comfort of your home. So, what are you waiting for? Order today & explore the traditional flavours of Karnataka. Veg| Store in an airtight container once opened | Best before 180 days from the date of packing.